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As a poultry farmer, selling raw eggs may seem like the easiest and most straightforward way to earn a profit.
However, experts reveal that adding value to eggs can double, or even triple, earnings.
According to Dr. Hillary Emma Musoke, the Senior Presidential Advisor on Agribusiness, selling raw eggs is a bad deal for farmers.
“The moment you sell raw eggs, you’re denying yourself the income you would have earned from the byproducts of processed eggs,” Dr. Musoke explains.
“Eggs are fragile and break easily, which means instant loss for the farmer. But, adding value to eggs increases their shelf-life and enables farmers to earn more,” he adds.
Ways to Add Value to Eggs
There are numerous ways to add value to eggs, especially for the food industry. Some of these methods include:
Boiled Eggs
Hard-boil eggs and sell them as snacks. Add a pinch of salt or chili for extra flavour. This is a quick and easy way to create a tasty, convenient product.
Egg Powder
Dry eggs and grind them into powder. This can be sold to bakers, health-conscious individuals, or used as an ingredient in various recipes.
Mayonnaise
Use eggs to make mayonnaise. Add garlic or herbs for unique flavors. This is a popular condiment that can be sold in stores or online.
Pickled Eggs
Marinate eggs in a brine solution and sell them as a snack or side dish.
Egg Noodles
Use eggs to make homemade noodles. This can be sold as a fresh or dried product.
Egg Bakes
Create egg-based baked goods, such as quiches or frittatas. These can be sold in stores or at farmers’ markets.
Liquid Egg Products
Create liquid egg products, such as egg whites or yolks, which can be sold to bakeries, restaurants, or food manufacturers.
Egg-Based Cosmetics
Use eggs to create cosmetics, such as face masks or hair treatments. This is a unique and innovative way to add value to eggs.
Benefits of Value Addition
Adding value to eggs offers numerous benefits for poultry farmers, including:
Increased earnings
By processing eggs into various products, farmers can earn more than they would from selling raw eggs.
Improved shelf-life
Processed egg products have a longer shelf-life than raw eggs, reducing the risk of losses due to breakage or spoilage.
Diversified income streams
By creating multiple products from eggs, farmers can diversify their income streams and reduce dependence on a single product.
Increased market opportunities
Value-added egg products can be sold in various markets, including stores, restaurants, and online platforms.
Reiterating Dr. Musoke’s words therefore, selling raw eggs is a bad deal for poultry farmers.
By adding value to eggs, farmers can increase their earnings, improve their lifestyles, and diversify their income streams.
With numerous ways to add value to eggs, farmers can explore various options to find the best fit for their business.