Ugandan farmers have long struggled with the adverse effects of climate change, which have severely impacted agricultural productivity.
However, Dr. Clare Mukankusi, a renowned researcher in improved seeds, is breaking new ground by breeding climate-resilient bean varieties.
Her innovative work is transforming the lives of smallholder farmers, particularly women, who rely heavily on bean farming for their livelihoods.
“They are a dietary staple, a key source of protein, and an economic lifeline for smallholder farmers in Uganda, most of whom are women,” she says.
According to Dr. Mukankusi, this work is more about fostering food security than advancing research.
“It’s about expanding access to economic opportunities for Uganda’s women farmers to achieve economic independence, get out of poverty, sustain their families, and build resiliency for the future,” she adds.
Nutritional and Economic Benefits of Beans
Beans are a staple crop in Uganda, providing a rich source of protein, fiber, and essential micronutrients. They are also a vital economic lifeline for smallholder farmers, with many relying on bean sales to sustain their families. Dr. Mukankusi recognized the significance of beans in Ugandan agriculture and decided to focus her research on developing improved varieties.
Breeding Climate-Resilient Beans
As the Global Breeding Lead at Alliance of Bioversity International and CIAT, Dr. Mukankusi is working tirelessly to develop the next generation of beans. These new varieties are designed to withstand the effects of climate change, grow faster, thrive in poor soil, and provide more nutrition. Some of the varieties being developed include:
Bush beans
These varieties are ideal for smallholder farmers, as they are easy to grow, mature quickly, and can thrive in a variety of soil conditions.
Climbing beans
These varieties are perfect for farmers with limited land, as they can be trained to climb up trellises or other supports, maximizing space.
Drought-tolerant beans
These varieties are engineered to survive with minimal water, making them ideal for areas with limited rainfall.
High-yielding beans
These varieties are bred to produce more beans per plant, increasing yields and incomes for farmers.
Empowering Women Farmers and Ensuring Food Security
Dr. Mukankusi’s work extends beyond just developing improved bean varieties. She is passionate about empowering women farmers, who play a critical role in Uganda’s agriculture sector.
By providing women with access to improved seeds, training, and economic opportunities, Dr. Mukankusi aims to help them achieve economic independence, escape poverty, and build resilient communities.
Dr. Mukankusi’s groundbreaking research is transforming the lives of Ugandan farmers, particularly women. Her work on breeding climate-resilient bean varieties is ensuring food security, improving livelihoods, and empowering women farmers.
As the effects of climate change continue to pose significant challenges to agriculture, Dr. Mukankusi’s innovations offer a beacon of hope for a more sustainable and resilient future.