For a business, the most important question about Uganda’s September–December 2026 rainfall season is not simply how much rain will fall. It is what happens to the business if a key road becomes impassable, a supplier cannot deliver, stock is…
Uganda is expanding access to agricultural machinery, but the bigger test of its mechanisation drive begins after the machines are handed over. On September 19, the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) commissioned and handed over 150 single-axle…
Uganda’s cocoa industry is entering a new phase. The crop is no longer a small agricultural story; it is becoming a significant export business. The opportunity now is to build the businesses and infrastructure around it so that more of…
Kenya’s milk shortage has exposed a contradiction at the heart of East Africa’s food economy: one of the region’s largest dairy producers is struggling to meet consumer demand while its neighbour, Uganda, continues to produce enough milk to maintain a…
Uganda is exporting coffee at record levels. But with more than 95% of production still leaving the country as green beans, the next agribusiness opportunity may lie not in growing more coffee, but in capturing more value from what Uganda…
Uganda has spent years asking how farmers can produce more. The more important question now is whether they can capture more of the value created by what they produce. A coffee farmer may sell beans that are eventually processed, packaged…
Uganda’s farmers have a collateral problem. It is not necessarily that they lack productive assets. Many smallholders own land, grow crops, keep livestock or manage trees, but much of that productive wealth remains difficult for conventional lenders to recognise as…
Uganda wants more of the world to come to her and more of what it produces to reach the world. That ambition is increasingly visible in its plans to grow tourism, expand exports and use major international events such as…
For years, agricultural waste has been treated as the unwanted side of farming: coffee husks left around processing plants, maize cobs discarded after harvest, animal manure accumulating on farms and crop residues burned or left to decompose. But across Africa,…
Tanzania’s agricultural development bank has just published numbers that are hard to ignore. The Tanzania Agricultural Development Bank (TADB) has disbursed Sh1.55 trillion to 862 projects, reaching more than 2.6 million people, and Sh1.32 trillion of that, 84 percent of…
For generations, Uganda’s farmers have created value from the land through food production, livestock and natural resource management. But a new opportunity is emerging that could redefine what it means to be an agricultural entrepreneur: the ability to generate income…
Climate change is forcing farmers across Uganda to make increasingly difficult decisions. The rains that once followed familiar patterns have become less predictable, seasons are shifting and extreme weather events are becoming more frequent. For millions of farmers who depend…
For generations, agriculture in Uganda has been presented primarily as a production question. We have asked how to increase yields, get more young people into farming, improve access to inputs and put more land under commercial production. The assumption has…
By Publicist East Africa Uganda’s agricultural future is increasingly being shaped by a new generation of women who are proving that agribusiness extends far beyond farming. They are building enterprises, creating markets, influencing policy, advancing technology, and transforming agricultural waste…
With aggregation, farmers become suppliers. They gain access to larger markets, better market information, improved inputs and stronger bargaining power. Businesses, in turn, gain what they need most: reliable, predictable supply. Modern agricultural markets are no longer built simply on…