For years, agricultural waste has been treated as the unwanted side of farming: coffee husks left around processing plants, maize cobs discarded after harvest, animal manure accumulating on farms and crop residues burned or left to decompose. But across Africa,…
For generations, agriculture in Uganda has been presented primarily as a production question. We have asked how to increase yields, get more young people into farming, improve access to inputs and put more land under commercial production. The assumption has…
By Publicist East Africa Uganda’s agricultural future is increasingly being shaped by a new generation of women who are proving that agribusiness extends far beyond farming. They are building enterprises, creating markets, influencing policy, advancing technology, and transforming agricultural waste…
Uganda’s agricultural sector presents one of the country’s most enduring contradictions. It employs the majority of the population, contributes significantly to export earnings, occupies a central place in government policy and is frequently described as the backbone of the economy.…